how to make chinese shrimp with garlic sauce Chinese style garlic shrimp & veggies pasta recipe

Hey there, foodies! We have a treat for you today - a delicious recipe that will make your taste buds dance with joy. Get ready to indulge in the mouthwatering flavors of Chinese Style Garlic Shrimp & Veggies Pasta. This dish is a perfect fusion of Chinese and Italian cuisines, combining succulent shrimp, tasty vegetables, and flavorsome garlic sauce. Trust us when we say, your taste buds are in for a real treat!

Chinese Style Garlic Shrimp & Veggies Pasta Recipe:

Ingredients:

• 1 pound of your favorite pasta
• 1 pound of large shrimp, peeled and deveined
• 2 cups of mixed vegetables (we suggest broccoli, bell peppers, and snap peas)
• 4 cloves of garlic, minced
• 3 tablespoons of soy sauce
• 2 tablespoons of oyster sauce
• 1 tablespoon of hoisin sauce
• 1 tablespoon of cornstarch, dissolved in 2 tablespoons of water
• 2 tablespoons of vegetable oil
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large pan or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and cook for a minute until fragrant.
3. Add the shrimp to the pan and cook for 2-3 minutes until pink and cooked through. Remove the shrimp from the pan and set aside.
4. In the same pan, add the mixed vegetables and stir-fry for 3-4 minutes until crisp-tender.
5. Combine the soy sauce, oyster sauce, and hoisin sauce in a bowl. Pour the sauce mixture into the pan with the vegetables.
6. In a small bowl, dissolve the cornstarch in water and add it to the pan. Stir well to combine and cook for another minute until the sauce thickens.
7. Return the shrimp to the pan and toss everything together to coat the shrimp and vegetables with the sauce.
8. Add the cooked pasta to the pan and toss again to evenly distribute the sauce and vegetables.
9. Season with salt and pepper to taste.
10. Garnish with chopped green onions and serve hot.

Now that your Chinese Style Garlic Shrimp & Veggies Pasta is ready, take a moment to appreciate the vibrant colors and enticing aroma. The flavors of the succulent shrimp, crunchy vegetables, and delectable garlic sauce all come together to create a truly heavenly dish.

Shrimp in Garlic Sauce:

Let’s not stop at just one recipe today. We have another gem for you - Shrimp in Garlic Sauce. This dish is a classic and never fails to impress.

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 4 cloves of garlic, minced
• 3 tablespoons of soy sauce
• 2 tablespoons of oyster sauce
• 1 tablespoon of cornstarch, dissolved in 2 tablespoons of water
• 2 tablespoons of vegetable oil
• 1 tablespoon of sesame oil
• 1/2 cup of chicken broth
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch mixture, and chicken broth. Set aside.
2. In a pan, heat the vegetable oil and sesame oil over medium heat.
3. Add the minced garlic and cook until fragrant, about 1 minute.
4. Add the shrimp to the pan and season with salt and pepper. Cook for 2-3 minutes until pink and cooked through.
5. Pour the sauce over the shrimp and cook for another minute until the sauce thickens.
6. Garnish with chopped green onions.

There you have it - two incredible shrimp recipes that will leave your taste buds craving for more. The Chinese Style Garlic Shrimp & Veggies Pasta provides a delightful twist on the traditional pasta dish, while the Shrimp in Garlic Sauce offers a more classic and sophisticated flavor profile.

So the next time you’re looking for a delicious and satisfying meal, give these recipes a try. We guarantee you’ll be licking your plates clean! Enjoy!

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